Located in the brand new first floor kitchen, designed and installed by Martin Moore Design, we will be hosting our bespoke Masterclasses which focus on various areas of cooking and types of cuisine. Up to 8 guests will be shown cooking skills and techniques and will then get the opportunity to put these into practice. The classes will be hosted by our Head Chef Asimakis or David Moore, founder of Pied á Terre, who is also trained at Blackpool Catering College and has 6 years training at Le Manoir, a Raymond Blanc protégé.
For full class decsriptions and availability please follow the link to our website.