Join Chef Henry and his team for imaginative modern dining in a humble setting. Our seasonal classic menu offers a choice of dishes that can be enjoyed à la carte or as a four-course tasting experience. A superb selection of wines and craft beers are also available.
In addition to our classic menu, we also celebrate sustainable plant-based food on our full vegan menu. As vegetarianism and veganism grow in popularity, we offer a range of seasonally-changing dishes that put the finest plant ingredients at the centre, without ever sacrificing taste or experience.
Brought up in nearby Warminster, Chef Henry Scott has travelled around the world, working under some of the generation’s foremost chefs, following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his rich culinary and cultural experiences, while staying true to his West Country roots.