The carefree, nautical side of D&D London’s Old Bengal Warehouse revamp, Fish Market has quickly earned the trust of City folk keen for a quick bite and a glass of wine. The decor is perfectly pitched with its aquamarine ceiling, bright tones, white brickwork and marble bar, and there’s fine-weather alfresco seating, too. Food-wise, a selection of crustacea (sold by the half-pint) is a good place to start, followed perhaps by smoked-haddock Scotch eggs or Ortiz anchovies with shallots. More substantial fare might include baked fillet of bream with artichoke, pancetta and cockle butter or “the best” fish and chips, while the 80-strong wine list majors on fresh, zingy whites, with the odd show-stopping white Burgundy thrown in. “Very attentive” staff, “spot-on” cocktails, and a two-course set lunch for £16.50 make Fish Market quite a catch.