Tom Kerridge has continued his takeover of Marlow by opening a fully-functioning butchers and pub in the town. By day, the space operates as a butchers and bar before turning into a simple no-frills restaurant from 5pm. The carnivorous menu celebrates meat via British favourites including homemade pies, Scotch eggs and sausage rolls. Staying true to traditional pubs, the bar stocks a selection of real ales, lagers and spirits, with a small but evolving choice of wines.