Fiume

Angelica T

Un gran bel ristorante a battersea power station, cucina italiana fatta in modo esemplare, correlato da un servizio impeccabile,un ringraziamento Al Restaurant Manager Paolo, Ci vedremo presto

Anon

The setting is of course stunning, by the river in Battersea, and the outdoor area is much sought after.But I prefer to go inside, where one can see the chefs at work under the direction of Francesco Mazzei who shouts orders left right and centre (in an unusual calm manner, for a southern Italian!) Food is fresh, regional and very very tasty. Portions are not huge (but it depends on the dishes I suppose) and although I am not a great pasta eater, this is where I would want to try some of the pasta on offer. Fish is cooked divinely. Service is good, it's pricey, but so must be the rent...

Leeann T

We love Sartoria. We adored L’Anima . We wanted to love this place too but we didn’t. The service was very friendly but so slow that the meal became a marathon of rather mediocre dishes. We ordered Zuccini Fritti with our drinks- they came after our first course. We could have forgiven that had they been up to the standards of Sartoria . They weren’t - more like the Ivy Cafe Wimbledon. All pastry no corgette- very disappointing. Our starters of gnocchi,meatballs and tortellini were ok but on par with Strada . The main course of spaghetti with lobster ( I think had in total the lobster meat of one claw ) and Sea Bass in tomato sauce ( looked like a ready meal) were fairly bland. Dessert was frankly inedible. I love and order Zabaone often so my partner and I decided to split one. He had the first bite and said it tastes funny. I then tried and realised the egg yolks were still raw. When I mentioned this to the waiter he took it to the chef who tasted it and told me I was wrong. We didn’t eat it and to be fair they took it off the bill and gave us Lemonceollos as an apology. But the fact of the matter is we paid £230 for 3 for very mediocre food. I would rather pay £40 more a head and eat at Sartoria or £50 a head less and eat at our local Italian. I can’t understand the glowing reviews on the website maybe we hit it on an off night