Veggies, rejoice – this place is putting vegetarian choices at the forefront with inventive dishes like ‘green’ shakshuka (spinach, chard, nettles etc), courgette and haloumi burgers or avocado risotto with wasabi, asafoetida and basil. However, the omnivores among us can also enjoy steak-frite and piri-piri chicken with smoked sweetcorn.