Named after one of the oldest spice markets in the world, Cinnamon Bazaar's private dining room is situated on the first floor, above the hustle and bustle of the restaurant. Available for exclusive hire for parties of 12-30, it features its very own private bar and caters with set menus starting from £30 per head. Chef Vivek Singh is the inspiration behind the food and delivers a great range of dishes, all packed with zingy flavours. Staff are well trained but have personality too.