Fox and Hounds Country Hotel

The Fox & Hounds, Hunsdon is a modern European restaurant and pub set in the Hertfordshire countryside. It is the only Michelin Bib Gourmand restaurant in the county.
Head chef and owner, James Rix, serves imaginative food with rustic Italian and French influences. James previously worked alongside chefs Gary Rhodes and Alastair Little, and was head chef at Tom Conran’s The Cow in Notting Hill. Driven by a desire to open their own restaurant outside London, In 2004 James and and his wife, Bianca who runs the front of house, fell in love with and opened the striking Fox & Hounds, lovingly restoring it to create the stylish restaurant and pub you see today.
The simple but sophisticated menu features creative seasonal food with seasonal ingredients including light dishes like Crab Taco with mango salsa and hand-made spaghetti with clams to Swaledale Lamb Rump and Old Spot Pork Loin. Ingredients are carefully sourced including rare-breed meat, native Cornish lobsters and local game.