Liverpool’s business quarter has come up trumps with the Racquet Club, its glossy boutique hotel that sports one of the city’s most talked about restaurants. Ziba offers a sleek dining environment in which to sample simple modern British dishes with plenty of zip. Smoked bacon & chicken liver pate, monkfish saltimbocca with caramelised chicory, & rack of lamb with wild mushroom risotto & black olive jus are among recent hits.