Originally called “The New Inn” The Forester has been a public house since the 15th century. The beautiful old thatched building is made from greensand stone. Inside The Forester still retains that old world feeling with the large inglenook fireplace, stone walls and original beamed ceilings.
Owners Lizzie & Chris run the pub with their daughter Melissa and Son in Law, head chef Andy, so we are a family business helped by our small but hard working team.
Food and drink should be the business of anticipation, passion and celebration. At The Forester we strive to make sure that your visit encompasses all of these.
There is only one rule at The Forester – And that is to find the freshest produce you can and let it speak for itself – other flavours added only seek to compliment.
At the Forester we are mindful of the sustainability of the fish we buy, and source all our seafood from Devon and Cornish waters with the majority from day boats.