10 Castle Street is a Grade II* listed country house with glorious formal gardens and ancient woodland. Everyone is welcome to enjoy various rooms on the ground floor, which include the drawing room, the pillar bar, the blue room, the restaurant and the tasting room, each offering a unique atmosphere and design. At 10 Castle Street, we believe that a restaurant should offer a lot more than a place to eat. This is a belief shared by head chef Alex Fulluck, who is incredibly produce driven when it comes to sourcing food from local amenities. Alex creates menus that consist of vegetables, herbs and salads from our own kitchen garden, venison from neighbouring estates, fish hand picked by him from our Poole fishmonger. His ethos is very much “field to plate” and everything from our freshly baked bread to our delicious ice cream is made in house.