Bronze Award
Searcys Champagne Bar is open daily from 12 April, with the Brasserie back on 17 May.
Looking every centimetre the classic French brasserie, but boasting a thoroughbred British menu, this restaurant within St Pancras International is born out of the best of London and Paris: a true culinary entente cordiale. Warm woods and brass fittings form the backdrop, with smartly clad staff delivering equally smart food. There’s always plenty of shellfish, from rock oysters to scallops; otherwise start with something warming – Dorset crab Waldorf salad, say. Mains continue the patriotic theme (chicken and leek pie, and 45-day aged rib of beef) and even breakfast takes its cue from this side of the Channel: think yoghurt with spiced pear and smoked salmon. Only the one-page wine list makes the return trip to the Continent, with a French-led selection plus a smattering of bottles from elsewhere.
Can you book at St Pancras Brasserie & Champagne Bar by Searcys?
We are now open Monday to Sunday for all-day dining, drinks, cocktails and afternoon tea. Monday to Saturday, 12pm till 7pm (6.45pm for booking) . Sunday, 12pm till 4.30 pm (4.15pm for booking). Please book online at https://stpancrasbysearcys.co.uk/
What is the menu like at St Pancras Brasserie & Champagne Bar by Searcys?
Celebrating its British heritage, the Brasserie is back serving its popular menu created by head chef Colin Layfield. Favourites include classics of beer-battered haddock with minted peas and chips, and a hearty Creedy Carver chicken pie, to Searcys plant-based plates including their Jerusalem artichoke spelt with wild mushroom and truffle. Those with a sweet tooth can indulge in one of the Searcys timeless desserts, from Norfolk treacle tart with Devonshire clotted cream, or a chocolate and hazelnut mousse served with salted caramel ice cream.
Does St Pancras Brasserie & Champagne Bar by Searcys offer gluten-free options?
Absolutely. Please let us know about your dietary requirements when you make the booking or speak to our team on the day.
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020 7870 9900 020 7870 9900
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Anon
Firstly to say the quality and options of champagne is second to none. Was disappointed that the Oyster were no longer available as part of the menu (due to COVID restrictions). I did a little research and didn't find anything about this updated. Also when I tried to call a few times before the reservation the phone recording kept saying they were closed so not able to speak to anyone to confirm. Once there the service staff were wonderful to deal with.
Tina P
Lauren M
Sorry, you cannot spend SquareMeal vouchers here yet.
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