OK, it’s time to come clean. We in the Square Meal office have a serious penchant for salami. There’s something quite unstoppable about the sweet, chewy, spiced and dried pork sausages and, quite frankly, there aren’t many occasions when a slice or two would go amiss. So we’re quietly excited about the arrival of the Serious Pig charcuterie bar in Peckham, now serving up the best of British charcuterie for diners on Saturday afternoons. A visit to the arches just by Peckham Rye station never seemed so tempting. Go on, make a pig of yourself.