One of London's original dining rooms having opened in 1978, and it is still an acclaimed restaurant now owned by Welsh chef Bryn Williams, set amongst a parade of mid-Victorian shops and cafes in beautiful Primrose Hill.
Bryn's modern British menu is an innovative marriage of textures and flavours that reflect his personality and heritage: dishes are created using the finest produce sourced from his native Wales and the rest of the UK.
Lunch and dinner is served seven days a week in the Odette's split level dining room, walled garden and terraced seating area.