Found in the heart of Brighton and Hove, Market Restaurant is a modern take on a Spanish tapas bar, combining traditional and Anglo influences. Owned and operated by restaurateurs Kate Alleston and Neil Mannifield, Market provides fun and buzzy counter-top dining.
Using ingredients sourced from both Sussex and Spain, Market Restaurant serves a run of Spanish-inspired small plates in a rustic-chic setting, featuring tiled walls, vintage-style chairs and hanging lights. On the regularly-changing menu, you might find dishes such as butter cod with puy lentil and salsa negra, or suckling pig belly with cauliflower and plum, while sides include the likes of fries with chives and manchego, and a truffle mac ‘n’ cheese.
Elsewhere on the menu, a deli section showcases artisan meats and cheeses, while the succinct wine list features fine sherries, cava and sparklings. Fair pricing and a buzzy chef’s counter are further draws.