Kurobuta takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting.
Originally a pop up, Kurobuta has been such a hit with diners who fell for the unique chilled out ambience and exceptional Japanese food, it’s now a permanent fixture in London’s Marble Arch.
Fresh sushi, in a variety of creative incarnations such as Soft Shell Crab Tempura Maki with Kimchee Mayo, take a starring role, alongside a fantastically imaginative selection of innovative snacks, salads and stunning sashimi. Robata fans are in for a treat too, with an irresistible choice cooked over charcoal, including our signature Wagyu Beef Burger Sliders.
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