Split over three storeys, this Japanese izakaya restaurant also incorporates a late-night cocktail bar and club. The ground floor houses an open-plan kitchen as well as long communal tables for just under 30 diners; upstairs seats a further 50. Guests can tuck in to familiar Japanese classics such as chicken katsu, udon noodles or teriyaki chicken, and the concise menu also offers poke bowls and hot wings, plus matcha-infused cakes for dessert. On the lower-ground floor you’ll find Levels 46, a 300-capacity cocktail bar that serves drinks late in to the night.