Born in Calabria in Italy to a large family of four brothers, Nicola De Paula learnt from an early age the importance of food and has brought this love, enthusiasm and passion to Da Vinci’s.
Nicola left Italy in 1984 and came to catering college in Bournemouth. He then spent several years as a Maitre D on busy cruise liners, before returning to Poole to open Da Vinci’s Pizzeria in 1993. Since first seeing the historic buildings on the Quay front, which reminded him of his town in Italy, Nicola had dreamed of opening a restaurant in Poole. His natural flair as a host, coupled with his love and passion for food has guaranteed Da Vinci’s continued position as one of the most popular restaurants on Poole Quay.