This week, we’ve teamed up with modern British restaurant Lorne to offer you an exclusive dining experience. The brainchild of sommelier Katie Exton (formerly River Café) and chef Peter Hall, Lorne serves a tempting menu of seasonally changing British fare, alongside an excellent wine list. The restaurant has recently launched a cracking Sunday lunch menu, featuring dishes such as roast veal rump or a green and white asparagus tart. To celebrate the menu’s launch, you could win Sunday lunch for four, including aperitifs and a bottle of wine.
To enter, answer the question and fill out the form below. This winner will be announced at midday on Monday 13 May 2019.
Terms + Conditions:
- Prize comprises Sunday Lunch for four with a Lorne Aperitif each upon arrival and a bottle of wine chosen by the sommelier to share
- Prize valid for six months from closing date of competition Reservation must be made in advance
- The prize is non-transferable and cannot be used in conjunction with any other offer
- Single-use only