Best of British beef, butchered & dry-aged in house and cooked over an open flamed charcoal grill. Chop House Leith has brought an innovative blend of classic British steakhouse and cocktail bar to Constitution Street & is an exciting addition to the Shore’s vibrant culinary scene, brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the offer and the restaurant uses the finest beef sourced from artisan suppliers across Scotland. The meat is butchered on site and dry aged for up to 90 days to add flavour, increase tenderness & then the beef cooked on an open flame charcoal grill, specially designed to give a subtle smoky flavour. Fantastic food is matched by an extensive wine list from around the world and exceptional cocktail list. Open Mon - Fri for lunch and dinner, Sat & Sun for weekend breakfast, lunch and Sunday roast! They have another Chop House on East Market St. & Bruntsfield, Edinburgh.