Alter was founded by Andy Hogben (Ex Dabbous, Som Saa & Andrew Wong) and exists to challenge the common perceptions of vegan food by drawing inspiration from global street food cultures rather than working with meat and dairy substitutes.
Despite offering a solely vegan menu, alter is not just for vegans, it’s for everyone; an inclusive eating and drinking space that transports guests with upbeat dishes that focus on what is gained, not lost, by being part of this global movement.