A scattering of outside tables adds alfresco appeal to this snug, welcoming wine bar beneath a modern office building near Fenchurch Street station. Inside it has the look of a classic Davy’s, with sawdust on the floor & oak wine barrels serving as tables. A formal dining room to one side of the bar serves up char-grilled Donald Russell steaks, including a 35-day aged pavé rump & a 240g rib-eye. If your taste runs to lighter or less resolutely carnivorous fare the menu also touts sandwiches and salads. The creditable wine choice ranges from good-value, own-label bottles to an intriguing selection of finer wines.