Our Mediterranean inspired dishes follow the seasons, allowing nature to play a leading role in our menu. It’s about a handful of the best ingredients, sourced well, prepared simply, with the help of our wood-fired oven, to make the most of their flavours. We advocate the slow food movement, but don’t worry this doesn’t mean your food is slow to cook. We just spend longer finding the most special produce from as close a radius as possible – that’s the only slow bit.