Based right on the edge of Hyde Park, French brasserie Bar Boulud is a fantastic venue to host a private dinner in this prime location, with a mixture of both private and semi-private spaces which can be used.
If you’re looking to host a small dinner and don’t want to be separate from the buzz of the main restaurant, The High Table is based next to the lounge area and can seat up to 12 people on stools around the rectangular table. Guests can also order from the delicious a la carte menu meaning that you aren’t confined to a set menu when using The High Table.
For slightly larger occasions why not hire The Chef's Room which has space for up to 50 people seated or can also be used for drinks and canape receptions if that is what you’re wanting. The Chef's Room also benefits from the exclusive experience of being able to watch the chefs cooking your food up close which can really add to the fun of an occasion.
If you’re looking for a more traditional private dining experience, Bar Boulud also has two further separate private dining rooms each of which can seat up to 20 people around rectangular or square tables, making them ideal if you’re hosting a medium-sized dinner. Alternatively, you can open the sliding doors which connect the two rooms and turn the rooms into one larger space for a bigger event. If you prefer there’s the option to hire one for a drinks reception and the other for a dinner. As you can see the options at Bar Boulud are endless.
When it comes to catering for your event, the specially designed private dining menus start from £50 per person for lunch and £70 for dinner with plenty of different options available depending on your requirements. On the crowd-pleasing menus you might find classic dishes such as French onion soup and baked seabass.