Just across from Tate Modern, next to the Millennium Bridge, glass-fronted Northbank boasts fine river views from all corners. Its modern British menu has a West Country slant, with the likes of Cornish crab tian and slow-cooked oxtail matched to wines from an eclectic list. The restaurant, with its cool chandeliers and quirky wallpaper, can be hired exclusively or partitioned off for smaller events. In summer, the terrace is a sought-after space.
020 7329 9299
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