Located within five-star hotel The Berkeley, Marcus Wareing’s two Michelin-starred flagship was refurbished in 2014. Now done out in a palette of soft greens, the dining room offers a relaxed style of service while maintaining its sense of occasion. Due to the popularity of the restaurant, meetings and cocktail receptions are not options here, but there are three spots for sit-down dinners. Up to 80 can dine in the main restaurant, while smaller gatherings use the 16-capacity Salon, or eat at the Chef’s Table that seats 10 guests. For all events, the in-house sommelier team can arrange matching wines to accompany chosen menus.
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