Lyle's

A bright space with a pared-back industrial feel (double-height ceilings, concrete floors), this Michelin-starred restaurant is headed up by James Lowe. The daily changing a la carte menu at lunch and four course set dinner menu focuses on seasonal British ingredients: think turbot, whey butter and cured roe; ryeland mutton, anchovy and chicory; or cured pig’s cheek in nettle soup. Custom menus can be created when the venue is hired exclusively.

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