Richard Corrigan’s 18th-century hunting lodge is a special destination for Christmas celebrations. An hour’s drive north of Dublin, it can host exclusive house parties that showcase the chef-owner’s longstanding commitment to what he calls ‘slow, happy food’. A walled garden supplies the kitchen with its greens; meat comes from the best local producers. In between eating well, guests can explore the estate’s 100 acres, where activities from golf to canoeing can be laid on.
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