The interior of this delightful pub encourages a wonderful feeling of lazy contentment in its customers – due in no small part to a homely bar & open fires. In the rug-strewn dining area &
plant-filled conservatory, the daily-changing menu has a pleasantly eclectic feel & fresh fish is its strong suit. Expect salt & pepper squid with spring onion & chilli salad & red
mullet, creamed fennel, polenta & crispy Parma ham. Nice touches on the dessert list include pineapple carpaccio with pomegranate & passionfruit sorbet.