A servant of genteel Kensington since 1835, this romantic old pub is high on olde-London charm under the auspices of English Heritage. Following a major refurb, there are now two handsome new
dining areas with reclaimed floors and retro lighting, plus a new chef at the stoves. Beer recommendations are flagged up alongside every item on the ambitious menu – Meantime stout is the perfect
match for an attractive rabbit and crayfish pie. Also look out for charcuterie sharing boards, steaks and dishes such as sea bream with brown shrimps. You can eat and drink in the pretty garden,
too, where fairy lights, parasols and warm rugs make it attractive all year round.