2018 marks 15 years of independent ownership by Piers Baker and follows an extensive refurbishment over the winter. The refurb has introduced bold colours, rich fabrics and bespoke furniture. The mood is congenial, relaxed and family-friendly. The Sun Inn is renowned for fabulous seasonal food, inspired by Italy. The menu changes monthly and features classic pasta and risotto dishes: crab ravioli; squid with chilli and garlic; as well as more hearty main courses including game in season, rare-breed meat and day-boat landed fish. The menu always offers three cuts of British rare-breed steaks to suit every wallet – skirt, sirloin and prime bone-in-rib and on Sunday’s there’s a generous roast with seasonal changing accompaniments.