Spice Club Indian Restaurant has a sumptuous new menu offering:
Classic Indian dishes such as the Chicken Tikka Masala with tender chicken marinated in yogurt & spices,
Lamb Rogan Josh with flavoursome Irish Lamb, cooked with ginger, onions, tomatoes & yogurt,
and appetizing Lamb Seekh Kebabs and Naan breads...
Modern fusion Indian cuisine including the delicious Saffron Monkfish Malabar,
Half Roast Keralan Duck with cloves and citrus curry leaves,
and Chicken Makhani cooked with fresh cream, butter & mild spices.