With 65 acres of gardens, a roof terrace garden & patio, this purpose-built hotel delivers a tranquil setting along with first-rate conference & training facilities. The Orangery Restaurant has direct access onto the terrace area making it ideal for alfresco dining or summer BBQ's, & the kitchen aims to please with a menu of popular classics. Shell on prawn Caesar salad with ciabatta & parmesan, confit of belly pork, swede puree & salsa verde, & classic Bakewell tart with cinnamon cream are typical choices.