Drop-dead estuary views from the prime position in the centre of town give this swanky hotel an immediate edge, while the breezy New Hampshire look ticks the box for its smart clientele, and there’s nothing disagreeable about the terrace when the sun’s shining. A well-stocked crustacean bar – with oysters, scallops, shrimps and lobster – provides the focus, but twice-baked soufflé, pork belly and locally-reared steak fulfils a broader remit. Banquettes and floor-to-ceiling windows give The Jetty a year-round beachy feel while afternoon tea and a great wine list widens the appeal.