Louise cooks flavoursome dishes using local produce, sometimes with a hint to their Scottish heritage making everything from the popular Soda Bread which accompanies the starters, ice-cream with the puddings and Oatcakes to go with the cheese board. Louise's family have had hotels and restaurants since she was a girl, and she has grown up with a love for food and local produce. Her father, noticing this passion, trained her and she went on the gain 2 AA rosettes for her food.
Stewart serves a selection of ales from local breweries including Earl Soham and Adnams. Behind the bar you will also find an interesting selection of spirits with an ever expanding collection of malt whisky reflecting Stewart’s passion for Speyside and Island Malts, honed in the many Teuchter bars of Glasgow while at University! He hand picks one of his favourites monthly which features as malt of the month, Sláinte!