Here at the George Hotel & Brasserie in Buckden our two AA Rosette Brasserie offers casual dining throughout the day serving breakfast, lunch and evening meals seven days a week, under Head Chef El Akil Benaissa. Bar meals, lighter bites and cream teas are served everyday in the bar, lounge and outside patio and during the summer months al fresco dining is popular on the terrace. We have a wide selection of wines including 20 house wines available by the glass, and more than 100 carefully selected wines from all over the world.