This new venue on the second floor of Selfridges is a showcase for the talents of Keri Moss, joint winner of MasterChef 2012 and top dog at the Smart Hospitality catering outfit. Tucked into the corner of the Womenswear Designer Galleries, the neat, clean-lined restaurant features a regularly changing, seasonal menu including many of her signature dishes (as seen on TV), ranging from mackerel tartare with crisp poached quails’ eggs, apple and pancetta wafers to desserts such as goats’ cheese parfait with blackberry purée, pear salad and candied quinoa. Shoppers can also drop in for traditional tea and cake, as well as classic brunch on Sundays. The adjoining Champagne Bar is a beautiful L-shaped marble space with a seasonal cocktail list, lots of top bubbles and fine wines, plus a menu of small plates for grazing.