Bringing Sri Lankan street food to Oxford.
Experience an explosion of flavours in our vegetables, meats & fish along with sweet and fiery Cocotails...
a naturally abundant vegan & vegetarian cuisine.
Enjoy the warmth of Sri Lankan hospitality & cuisine, our dishes are rich in Ceylon spices with recipes going back generations from our very own parents' kitchens. Try a traditional Hopper, Kotthu and Devilled dishes, mix them with our tapas style menu. Spoil yourself with our Cocotails, beers & fine wines. We’re known for groups and celebrations, an organisers dream with no need to pre order. Oxford interiors feature exposed brickwork, The Coconut Tree signature 'penny bar' and enclosed rear garden.