With sublime views across Loch Lomond, this comfortable dining room in the heart of this spa hotel is a relaxing place to eat. The specialities are simple and rely on Scottish staples. Start with the Salmon Bar for different curings of locally caught salmon and follow with steak prepared by the restaurant’s in-house butchery and cooked on a Josper grill. Scallops and oysters, highland venison with Roscoff onions and rump of Inverurie lamb with black gnocchi and ratatouille are there for the more adventurous. An open-plan kitchen and walk-in wine cellar all add to the sense of fun and theatre here.