The Brasserie features bespoke banquette seating with industrial copper accents – a nod to the Mason family, who built the Hall in 1908 and made their fortune from copper mining. A warm glow from bespoke lamps creates a welcoming and homely atmosphere in a room that was originally designed for highly competitive family snooker tournaments.
The food is uncomplicated and unrushed. The menu features seasonal British food, sourced from local farms and suppliers, including pork from nearby Kelsmcott Farm and cheeses and chutneys from local artisan producers.