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SquareMeal Review of The Ashmolean Dining Room

Bronze Award

A location on the top floor of the superbly transformed Ashmolean Museum ensures that this eatery gets its full quota of tourists, academics & students. Plate glass windows let in plenty of light & there’s a terrace with rooftop views, plus a lawn with deckchairs for some really classy alfresco eating & drinking. Inside it’s smart, snappy & convivial, with a winning formula of keenly priced sharing platters plus large & small plates taking in French bistro staples (grilled minute steak with pommes frites), Italian classics (risotto, linguine al pesto, melanzane parmigiana, osso bucco) & a few Spanish dishes thrown in for good measure. Meals end well – if desserts such as superb fig & frangipane tart or chocolate & espresso mousse are anything to go by. A perky wine list & efficient staff seal the deal.

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Good to know

Average Price
££££ - £30 - £49
Cuisine
British

Details

Get directions to The Ashmolean Dining Room Get directions to The Ashmolean Dining Room
Location
Beaumont Street, Oxford, Oxfordshire, OX1 2PH

01865 553823 01865 553823

Website

Opening Times

Tues-Sat 12N-3pm 6-10pm Sun 10am-6pm

Reviews

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1 Review 
Food/Drink
Service
Atmosphere
Value

Martin G

24 February 2014  
Food & Drink 2
Service 4
Atmosphere 3
Value 1
Surely better value elsewhere?
This restaurant is bright and spacious, with a delightful view, and the waiting staff are friendly and efficient. However, the lunch which I was served there yesterday was very poor value for money. A Bellini aperitif would not have passed muster in Venice but was acceptable. Potted crab was nothing of the sort, just a miniature tumbler containing a few teaspoons of over-chilled white and brown crab meat accompanied by three minuscule pieces of unbuttered toast. A main course portion of cep risotto was good on flavour, less so on consistency and was of starter size. As I was (not surprisingly) still hungry, I ordered two portions of English cheese and for my £7 received two tiny pieces, with a few grapes and strips of celery (cheese and accompaniments all painfully over-refigerated) and a few small biscuits. The wine list was unimaginative and over-priced. No vintages were shown. A glass of Marlborough Sauvignon Blanc and another of Chablis both represented the bottom of the scale for each variety. I departed £55 (including tip) poorer and still hungry. There is surely better value to be found elsewhere in Oxford. This place has great potential but at present this is far from being realised.
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