This contemporary Spanish rendezvous exudes oodles of easy-going charm. Locals & fans from further afield flock here for agreeably priced, generous & flavoursome tapas – perhaps chorizo
sautéed in red wine, deep-fried squid, fresh sardines or patatas bravas, as well as more robust items such as pollo a la cazadora (chicken & vegetable casserole) or cerdo Santiago (pork cubes
in a rich chilli & garlic sauce); there’s also a mini paella for veggies. Service is friendly yet professional. Note that bookings are essential on Fridays & Saturdays, when the place could
probably be filled twice over – hence the two-sittings policy.