Scorrybreac restaurant is set in a beautiful location, above the harbour in Portree, Isle of Skye. Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine, with French influences.
Skye's fascinating, rugged landscape supplies the restaurant with a variety of irresistible products, including local wild venison, freshly caught seafood from Just Hooked and locally grown Glendale salad leaves, to name just a few of the highlights.