Robin Hood Zorro restaurant in Hammersmith is an Anglo-Mexican eating house that spices up West London dining nicely. Smaller than some of the cavernous Mexicans around, it’s lively without being
overpowering. As well as the usual menu suspects, there are starters like grilled cockles and bacon, finished with white wine and a dash of cream, or breaded chillies filled with sour cream and
cheese. The mains menu is divided into a great selection of grills, wraps, salads or fajitas, and there are some delicious continent-crossing dishes like picadillo or pork shank cooked in cider and
apple sauce. So next time you fancy a Mexican, grab your coat, get your sombrero and swashbuckler over to Robin Hood Zorro.