Technophobes beware: ordering at Red N Hot requires careful clicking. The Szechuan menu is loaded onto pint-sized laptops & delivered to your table, where it’s easy to get carried away & order far too much from a selection heavy dishes with spicy promise. This future-forward approach suits the dark, shiny, contemporary first-floor dining room, where ceramic hotpot burners, inlaid into each table, add to the space-age feel. Winning dishes include most of the ragingly fiery house specials, the cheerful snacks, & thinly sliced lamb dusted with toasty cumin & crushed cucumber in a moreish sesame & garlic dressing. Those with a particular Szechuan addiction to offal will find ducks’ tongues, tripe & kidneys in abundance.