SquareMeal Review of Polo Terrace
Worth checking out within this bijoux boutique hotel is the equally attractive restaurant. Designed with the hotel guests in mind but open to the general public, the menu has all the necessary staples – ribeye steak, cheeseburger and risotto, all reliably done, but diners looking beyond that will find an interesting mix of international dishes – chicken marinated in pomegranate and cardamom, served with crushed walnuts; prawn tempura; lamb marinated in yogurt and saffron, though if it’s afternoon tea you’re after, it’s as traditional as it gets. Given that it’s a hotel restaurant, the prices aren’t too bad, and what’s more, the service is ‘lovely’.