At Pan we offer informal, tapas style dining for those who are searching for something a little different. Bold and blended flavours is what you should expect here. We're taking wonderful, seasonal produce and enriching them with amazing ingredients and old techniques; including: Smoking, pickling, curing, burning, Japanese BBQ, sous vide and dehydration. Each month the menu completely changes to another region of Asia, but with the same contemporary feel, and always with bold, blended flavours.