No.4 restaurant based in the Rodney Hotel in Clifton, Bristol, offers a relaxed environment and traditional and contemporary Anglo-French cuisine. Modernised, but with traditional features including a working fireplace, No.4 also has a bar with a garden view - snacks and drinks can be taken in the walled garden during the summer. Vegetarians are well catered for with dishes such as grilled goat's cheese with red currant in vodka syrup; while other mains include roasted cod with coriander crust, cumin and coconut puree or confit of duck with vanilla risotto.