MAY 2011: This autumn, St Martin’s Courtyard will welcome Thai newcomer Suda to its coterie of dining destinations. The restaurant will feature all-day dining options and a bar ‘dedicated’ to som
tam – a salad of green papaya, peanuts, eye-popping birds’-eye chillies, tomatoes and green beans that’s just one of the country’s many delicacies. Perhaps unsurprisingly, it’s the first of its
kind in London.