Awarded two AA Rosettes for over four years and recommended by the Via Michelin guide for its outstanding menu, Mulberry Restaurant in Horley provides first class service in elegant and modern surroundings overlooking award-winning gardens. Using only the finest produce, Head Chef Phil Dixon and his team pay homage to time-honoured British cuisine, infusing each dish with a unique and contemporary twist and complementing every meal with a selection from the world class wine list, featuring more than 140 bins. A traditional afternoon tea is served daily in the lounge and on the large terrace, including homemade scones with clotted cream and strawberry jam, finger sandwiches and homemade cakes and pastries, served alongside Cafetiere Coffee and Fine Loose Leaf Tea.